Chopped fresh Italian (flat-leaf) parsley, if desired
Additional sliced green onions, if desired
Toasted baguette slices, if desired
In large saucepan, melt butter over medium heat. Add 1 cup onions and the bell pepper; cook 8 minutes, stirring occasionally, until bell pepper is tender. Stir in crawfish, garlic, pimientos and Creole seasoning; cook 10 minutes, stirring occasionally.
Reduce heat to low. Add cream cheese; cook and stir until mixture is smooth and bubbly.
Spoon dip into serving bowl. Garnish with parsley and additional onions. Serve hot with baguette slices.
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