2 tablespoons half and half or milk, or more, to taste
Directions
To make the simple syrup, combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Let cool completely and stir in vanilla extract; set aside in the refrigerator until ready to serve.
Serve coffee over ice with half and half and simple syrup, to taste. Whipped cream optional.
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Easy Iced Sweet Coffee
By Terrie Lewis(2) | February 25, 2020
Ingredients
1/2 cup sugar
1 cup water
1/2 teaspoon vanilla extract
1 cup coffee, at room temperature
2 tablespoons half and half or milk, or more, to taste
Directions
To make the simple syrup, combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Let cool completely and stir in vanilla extract; set aside in the refrigerator until ready to serve.
Serve coffee over ice with half and half and simple syrup, to taste. Whipped cream optional.
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