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Johnsonville® Sunrise Casserole

  • 2 packages (12 ounces each) Johnsonville® Original Recipe Breakfast Sausage Links
  • 9 large eggs
  • 3 cups milk
  • 1-1/2 teaspoons ground mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 package (30 ounces) Ore-Ida® Country Style Hash Browns
  • 2 cups shredded Mexican blend cheese
  • 1/2 cup  diced red bell pepper
  • 1/3 cup thinly sliced green onions
  • 2 cups salsa or picante sauce
  1. Cook sausage according to package directions; cool slightly and cut 1/4-inch coin-sized pieces.
  2. In a large bowl, combine the eggs, milk, mustard, salt and pepper.
  3. Add the hash browns, sausage pieces, cheese, red pepper and green onions; mix well.
  4. Pour into a greased 9×13-inch baking dish.
  5. Cover and refrigerate overnight.
  6. Remove from the refrigerator 30 minutes before baking.
  7. Bake, uncovered, at 350˚F for 65 to 70 minutes or until set and golden brown.
  8. Let stand 10 minutes before serving.

Serve with salsa or picante sauce if desired.


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