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Lemon Cucumber Water

  • 2 lemons thinly sliced
  • 1 cucumber thinly sliced
  • 64 ounces of water (8 cups)
  • optional: rosemary or mint sprig
  1. Add the lemon and cucumber to a large pitcher and fill with cold water.
  2. Place the pitcher in the fridge and chill for 1-2 hours to allow the water to infuse with flavor. Best when enjoyed the same day.

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