&noscript=1 />
Your Store:

Loaded Baked Potato Salad

Prep 10-15 min, Cook: 50-60 min

8 servings


  • 3-4 lbs russet potatoes (about 7 medium potatoes)
  • ½ cup mayonnaise
  • ¾ cup sour cream
  • 2 Tablespoons olive oil
  • 2 Tablespoons apple cider vinegar
  • 1 teaspoon salt
  • ¾ teaspoon black pepper
  • 6 green onions, thinly sliced
  • 12 ounces bacon, cooked and chopped
  • 1 ½ cups shredded cheddar cheese


  1. Prick the potatoes with a fork and bake them on a baking tray at 350ºF for 50-60 minutes, until fork tender. Remove from oven and let cool completely.
  2. Combine mayonnaise, sour cream, olive oil, apple cider vinegar, salt, and pepper, and whisk until smooth.
  3. When spuds are cooled, remove the skin and cut into ½ to ¾ in pieces.
  4. Place potatoes in a large bowl and toss with the green onions, bacon, and cheese.   Pour the dressing over the top and gently mix to combine.
  5. Garnish with additional green onions, cheese and/or bacon if desired. Best when refrigerated for up to 3 hours, or can be served immediately. Keeps in the fridge for 4 days.

Got a Suggestion for Our Shelves?

If you can't find an item you're searching for, let us know! We're always looking for ways to improve your Food Town experience, and we'll do our best to make that product available. Make a suggestion

OPEN 7 DAYS A WEEK: 6 a.m. - 10 p.m.

29 Houston-Area Locations