1 bag (14.4 oz each) Birds Eye® Cauliflower Florets
1/3 cup plain nonfat Greek yogurt
1/4 cup chopped cooked bacon
1/4 cup sliced green onions, divided
2 tablespoons Parkay® Original Spread-tub
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup shredded sharp Cheddar cheese
Directions
Preheat oven to 400°F. Spray 8×8-inch glass baking dish with cooking spray; add cauliflower. Cover and microwave on HIGH 10 minutes or until tender, stirring once halfway.
Mash cauliflower with potato masher into very small pieces. Stir in yogurt, 2 tablespoons bacon, 2 tablespoons onions, Parkay, salt and pepper. Sprinkle with cheese.
Bake 10 minutes or until cheese melts; top with remaining 2 tablespoons each bacon and onions just before serving.
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Loaded Mashed Cauliflower
By Terrie Lewis(2) | March 02, 2020
Ingredients
PAM® Original No-Stick Cooking Spray
1 bag (14.4 oz each) Birds Eye® Cauliflower Florets
1/3 cup plain nonfat Greek yogurt
1/4 cup chopped cooked bacon
1/4 cup sliced green onions, divided
2 tablespoons Parkay® Original Spread-tub
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup shredded sharp Cheddar cheese
Directions
Preheat oven to 400°F. Spray 8×8-inch glass baking dish with cooking spray; add cauliflower. Cover and microwave on HIGH 10 minutes or until tender, stirring once halfway.
Mash cauliflower with potato masher into very small pieces. Stir in yogurt, 2 tablespoons bacon, 2 tablespoons onions, Parkay, salt and pepper. Sprinkle with cheese.
Bake 10 minutes or until cheese melts; top with remaining 2 tablespoons each bacon and onions just before serving.
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