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Loaded Mashed Cauliflower

  • PAM® Original No-Stick Cooking Spray
  • 1 bag (14.4 oz each) Birds Eye® Cauliflower Florets
  • 1/3 cup plain nonfat Greek yogurt
  • 1/4 cup chopped cooked bacon
  • 1/4 cup sliced green onions, divided
  • 2 tablespoons Parkay® Original Spread-tub
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/2 cup shredded sharp Cheddar cheese
  1. Preheat oven to 400°F. Spray 8×8-inch glass baking dish with cooking spray; add cauliflower. Cover and microwave on HIGH 10 minutes or until tender, stirring once halfway.
  2. Mash cauliflower with potato masher into very small pieces. Stir in yogurt, 2 tablespoons bacon, 2 tablespoons onions, Parkay, salt and pepper. Sprinkle with cheese.
  3. Bake 10 minutes or until cheese melts; top with remaining 2 tablespoons each bacon and onions just before serving.

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