Food Town Mexican Street Corn Pasta Salad

Prep Time: 5 min

Total Time: 30 mins

8 Servings

Ingredients

• 1 lb. bow tie or penne pasta
• 2 Tbsp. butter
• 2 c. frozen or fresh corn
• 1/2 c. mayonnaise
• 1/3 c. Mexican crema or sour cream
• Juice of 1 lime
• 1 tsp. chili powder
• 1/4 tsp. cayenne pepper
• Kosher salt
• Freshly ground black pepper
• 1/2 c. crumbled cotija or feta
• 1/4 c. freshly chopped cilantro

Directions

1. In a large pot of boiling salted water, cook pasta according to package directions to al dente. Drain.
2. Over medium-high heat in a large skillet, melt butter.  Add corn and cook until blistered, about 5 to 8 minutes.
3. In a medium bowl, whisk together mayonnaise, crema, lime juice, chili powder, and cayenne pepper. Season with salt and pepper.
4. Toss pasta, corn, cotija, and cilantro together in a large bowl. Add dressing and toss to coat. Refrigerate until ready to serve.

Normal Operating Hours:
Monday – Sunday | 6 a.m. – 10 p.m.