Time: 20 min

Makes 15 servomgs

Ingredients

• 1(3-oz.) pkg. cream cheese, softened
• 1/3 cup purchased pesto
• 1(1-lb.) loaf French bread

Directions

1. Heat oven to 375°F. In small bowl, combine cream cheese and pesto; blend well.
2. Cut bread in half lengthwise. Spread bottom half of loaf with cream cheese mixture. Top with other half of loaf. Cut almost through loaf into 1 1/2-inch slices. Wrap securely in foil using double-fold seals.
3. Bake at 375°F. for 8 to 12 minutes or until thoroughly heated.