Ingredients

• 1 pound thick cut bacon
• 1 tablespoon fresh ground black pepper
• 1 cup light brown sugar packed

Directions

1. Preheat oven to 375°F.
2. Place a wire rack on a foil lined baking sheet. Arrange the bacon on the wire rack and sprinkle with the black pepper. Lightly pat the brown sugar on top of the bacon to create a thin layer.
3. Transfer the baking sheet to the oven and bake for 25 minutes or until the brown sugar has melted and the bacon is crisp.
4. Remove from the oven and allow to cool for 10 minutes. Using tongs, transfer the bacon to a parchment lined baking sheet and allow to cool to room temperature.

Store in an airtight container for up to 3 days at room temperature