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Pioneer™ Game Thyme Biscuits

  • 2 cups Pioneer Original or Buttermilk Baking Mix
  • 1 tbsp. parsley, fresh, finely chopped
  • ½ tsp. thyme leaves, dried
  • 1 cup sour cream
  • ½ cup Milk
  • 2 tbsp. butter or margarine, melted
  1. In mixing bowl, stir together Pioneer Baking Mix, parsley and thyme. In a 2-cup glass measure, combine sour cream and milk; stir into biscuit and baking mix mixture until dough forms a ball.
  2. Turn out onto surface dusted with additional biscuit and baking mix. Knead 10 times.
  3. Place in 8 x 8 x 2-inch pan or 8 x 6 x 3-inch toteable dish. Using a knife, cut dough into squares. Drizzle with butter.
  4. Bake at 400°F for 18 to 20 minutes or until golden brown. Cover loosely; keep warm until serving time or reheat as needed.

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