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Food Town Pioneer Pumpkin Pancakes

Ingredients
  • 3 ½ cup. Pioneer Complete Buttermilk Pancake Mix
  • ½ cup brown sugar
  • ½ cup sugar
  • 1 tbsp. cinnamon
  • 1 tsp. salt
  • 1/4 tsp. nutmeg
  • 2 eggs
  • 1 ½ cup water
  • 1 cup evaporated milk
  • 1 cup canned pumpkin puree
  • 1 tbsp. vanilla extract
Directions
  1. Combine pancake mix, brown sugar, sugar, cinnamon, salt and nutmeg in a large bowl. Stir until well mixed. Set aside.
  2. In a separate bowl combine eggs, water, evaporated milk, pumpkin and vanilla extract. Stir until well mixed.
  3. Combine wet and dry ingredients together and stir until well combined.
  4. Using a 2 ounce ladle, drop batter onto lightly greased, preheated to 375ºF griddle.
  5. Flip when edges begin to dry and bubbles appear on top (approximately 1 1/2 minutes). Flip only once.
  6. Cook for approximately 1 1/4 to 1 1/2 minutes on the second side. Serve.

Normal Operating Hours:
Monday – Sunday | 6 a.m. – 10 p.m.


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Pioneer Pumpkin Pancakes

Ingredients
  • 3 ½ cup. Pioneer Complete Buttermilk Pancake Mix
  • ½ cup brown sugar
  • ½ cup sugar
  • 1 tbsp. cinnamon
  • 1 tsp. salt
  • 1/4 tsp. nutmeg
  • 2 eggs
  • 1 ½ cup water
  • 1 cup evaporated milk
  • 1 cup canned pumpkin puree
  • 1 tbsp. vanilla extract
Directions
  1. Combine pancake mix, brown sugar, sugar, cinnamon, salt and nutmeg in a large bowl. Stir until well mixed. Set aside.
  2. In a separate bowl combine eggs, water, evaporated milk, pumpkin and vanilla extract. Stir until well mixed.
  3. Combine wet and dry ingredients together and stir until well combined.
  4. Using a 2 ounce ladle, drop batter onto lightly greased, preheated to 375ºF griddle.
  5. Flip when edges begin to dry and bubbles appear on top (approximately 1 1/2 minutes). Flip only once.
  6. Cook for approximately 1 1/4 to 1 1/2 minutes on the second side. Serve.

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OPEN 7 DAYS A WEEK: 6 a.m. - 10 p.m.

27 Houston-Area Locations