Pioneer Pumpkin Pancakes

Ingredients

• 3 ½ cup. Pioneer Complete Buttermilk Pancake Mix
• ½ cup brown sugar
• ½ cup sugar
• 1 tbsp. cinnamon
• 1 tsp. salt
• 1/4 tsp. nutmeg
• 2 eggs
• 1 ½ cup water
• 1 cup evaporated milk
• 1 cup canned pumpkin puree
• 1 tbsp. vanilla extract

Directions

1. Combine pancake mix, brown sugar, sugar, cinnamon, salt and nutmeg in a large bowl. Stir until well mixed. Set aside.
2. In a separate bowl combine eggs, water, evaporated milk, pumpkin and vanilla extract. Stir until well mixed.
3. Combine wet and dry ingredients together and stir until well combined.
4. Using a 2 ounce ladle, drop batter onto lightly greased, preheated to 375ºF griddle.
5. Flip when edges begin to dry and bubbles appear on top (approximately 1 1/2 minutes). Flip only once.
6. Cook for approximately 1 1/4 to 1 1/2 minutes on the second side. Serve.