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Popovers by Gold Medal

  • 2 eggs
  • 1 cup Gold Medal™ all-purpose flour
  • 1 cup milk
  • 1/2 teaspoon salt
  1. Heat oven to 450°F. Generously grease 6-cup popover pan or six 6-ounce custard cups.
  2. Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.
  3. Bake 20 minutes.
  4. Reduce oven temperature to 350°F. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.

Serve with honey butter, fruit-flavored cream cheese, whipped cream or ice cream for a delectable dessert.


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