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Food Town Prime Rib Roast with Rosemary

Cook time: 1 hr 45 min
Serves 8-10

INGREDIENTS

DIRECTIONS

  1. Remove rib roast from packaging and place in a roasting pan. Let come to room temperature about 30 minutes. Preheat oven to 450º.
  2. Generously cover all sides of rib roast with salt and pepper. Place roast in a roasting pan fat-side up. Arrange half the rosemary in the bottom of the pan around the roast.
  3. Roast 30 minutes, then reduce heat to 350º and cook 1 hour 45 minutes to 2 hrs, or internal temperature is 120 degrees for medium rare. (Plan on about 15 minutes per pound.)
  4. Remove roast from oven, cover with foil, and let rest 20 minutes.
  5. To serve, slice along ribs to remove them, then separate each rib and put them aside. Slice the roast crossways against the grain. Serve on a platter with the ribs and remaining half fresh rosemary.

Follow these temperatures for when you’ll want to remove the meat from the oven based on your desired doneness.

Medium-rare — 110º

Medium — 120º

Medium-well — 130º

Well — 140º

 

Normal Operating Hours:
Monday – Sunday | 6 a.m. – 10 p.m.


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Prime Rib Roast with Rosemary

Cook time: 1 hr 45 min
Serves 8-10

INGREDIENTS

  • 1 8 lb. standing rib roast
  • 1 tbsp. kosher salt
  • 2-3 tsp. black pepper
  • 1 bunch fresh rosemary

DIRECTIONS

  1. Remove rib roast from packaging and place in a roasting pan. Let come to room temperature about 30 minutes. Preheat oven to 450º.
  2. Generously cover all sides of rib roast with salt and pepper. Place roast in a roasting pan fat-side up. Arrange half the rosemary in the bottom of the pan around the roast.
  3. Roast 30 minutes, then reduce heat to 350º and cook 1 hour 45 minutes to 2 hrs, or internal temperature is 120 degrees for medium rare. (Plan on about 15 minutes per pound.)
  4. Remove roast from oven, cover with foil, and let rest 20 minutes.
  5. To serve, slice along ribs to remove them, then separate each rib and put them aside. Slice the roast crossways against the grain. Serve on a platter with the ribs and remaining half fresh rosemary.

Follow these temperatures for when you’ll want to remove the meat from the oven based on your desired doneness.

Medium-rare — 110º

Medium — 120º

Medium-well — 130º

Well — 140º

 

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OPEN 7 DAYS A WEEK: 6 a.m. - 10 p.m.

27 Houston-Area Locations