Food Town Quick Beef in Gravy

Prep: 5 min Cook: 10 min

Servings: 4

• 1/4 cup all-purpose flour
• 1 tsp. salt
• 1 tsp. pepper
• 1 lb. tenderized beef cutlets, cut into strips
• 2 tbls. vegetable oil
• 1 cup finely chopped onions
• 1 packet McCormick Brown Gravy Mix
• 1 cup water

Instructions

1. In a large bowl, combine the flour, salt, and pepper.
2. Add the beef strips to the bowl and toss to coat them evenly with the flour mixture.
3. Transfer the coated beef to a plate, shaking off any excess flour and discarding it.
4. Heat a large skillet over medium-high heat. Add the vegetable oil and heat until it is very hot.
5. Add the beef and onions in a single layer. Do not stir for the first 2 minutes.
6. After 2 minutes, flip the beef and stir frequently until the meat is fully cooked.
7. Sprinkle the Brown Gravy Mix packet over the cooked beef and stir to combine.
8. Add 1 cup of water to the skillet and stir.
9. Lower the heat to a simmer and cook for about 10 to 15 minutes.
10. If you prefer a thinner gravy, add additional water as desired.
11. Serve the beef in gravy with rice, noodles, or mashed potatoes.

**Disclaimer:** Based on a recipe from thecookful.com

**Photo Credit:** thecookful.com

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