Prep time 2 min., Cook time 8 min.

6 Servings as a side

Ingredients

• 1 tablespoon vegetable oil
• 5 cloves garlic (minced)
• 2 large shallots (minced)
• 2 pounds baby bok choy* (halved or quartered)
• 2 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon crushed red pepper (optional)

* regular bok choy can be used and chopped into smaller pieces

Directions

1. Add the oil to a large wok or skillet over medium-high heat. Swirl to coat the entire surface of the pan. Add the garlic and shallots, stirring continuously for 1-2 minutes, or until fragrant.
2. Add the bok choy, soy sauce, and sesame oil. Toss to coat and cover. Cook for 1-2 minutes, uncover and toss, and then cover and continue to cook until bok choy is cooked to desired doneness (approximately 3-5 minutes more).
3. Sprinkle with crushed red pepper and serve.