Preheat broiler to high. Line a large baking sheet with aluminum foil for easy cleanup.
Place the tomatoes, onion halves, jalapenos and garlic on the baking sheet. Drizzle with olive oil and rub it all over the vegetables to coat.
Place the baking sheet in oven and broil for 10-15 minutes, flipping the vegetables halfway through, until the skins have blistered and blackened. (You can also carefully roast the vegetables directly over the gas stove burner or grill grates until blackened and blistered)
Carefully remove and discard the stems of the jalapeños. If you don’t want the salsa too spicy, remove the seeds.
Place everything in a food processor or blender, and add the cilantro sprigs, lime juice, and salt.
Pulse a few times for a chunky salsa or blend for one minute or longer for a smooth salsa. Taste and season with more salt if needed. Serve with tortilla chips.
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Roasted Tomato Salsa
By Terrie Lewis | June 10, 2024
Prep: 5 min, Cook: 10 min Servings: 7
Ingredients
2 teaspoons olive oil
6 Roma tomatoes (or plum tomatoes)
1 small onion, halved (yellow or white)
2 jalapeño peppers
3 cloves garlic
10 sprigs cilantro
1 tablespoon lime juice (about 1/2 lime)
1 teaspoon kosher salt, plus more to taste
Directions
Preheat broiler to high. Line a large baking sheet with aluminum foil for easy cleanup.
Place the tomatoes, onion halves, jalapenos and garlic on the baking sheet. Drizzle with olive oil and rub it all over the vegetables to coat.
Place the baking sheet in oven and broil for 10-15 minutes, flipping the vegetables halfway through, until the skins have blistered and blackened. (You can also carefully roast the vegetables directly over the gas stove burner or grill grates until blackened and blistered)
Carefully remove and discard the stems of the jalapeños. If you don’t want the salsa too spicy, remove the seeds.
Place everything in a food processor or blender, and add the cilantro sprigs, lime juice, and salt.
Pulse a few times for a chunky salsa or blend for one minute or longer for a smooth salsa. Taste and season with more salt if needed. Serve with tortilla chips.
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