Ingredients

• 1 Bag of Mambo Sancocho Vegetables Pumpkin, Cassava, White Dasheen, Sweet Potato, Plantain, Corn, Yam
• 2-3 Tbsp of Olive Oil
• 1 Tbsp Sugar
• 2 Chicken breasts cut into chucks
• 1 Tbsp of All-Purpose Seasoning
• 1 Tbsp of Worcestershire Sauce
• 2 lb of Smoked Pork we used ham hocks
• 1 lb of Smoked Ham diced into chucks
• 8 cups of Water
• 1 Cilantro bunch
• 2 cups of Red Kidney Bean Stew Habichuelas Coloradas Guisadas
• 1 Tbsp of White Vinegar

Directions

1. Heat the olive oil in a large stock pot over medium heat.
2. Add the sugar, chicken, all-purpose seasoning and stir.
3. Once chicken has browned a little add the Worcestershire sauce, cover pot and allow chicken to cook for 3 minutes.
4. Add smoked pork, (ham hocks, smoked rib or sausage), smoked ham and water.
5. Cover and bring to a boil.
6. Add Mambo Sancocho Vegetables and cilantro.
7. Cover and cook for 15-20 minutes, until vegetables are tender.
8. Remove cilantro. Add the kidney bean stew, vinegar, stir and simmer until thickened.

Season to taste.