1 Kountry Boys 7.5 – 8 pound unsliced, bone-in ham
1 cup apple juice
Glaze
1/2 cup dark brown sugar
1/2 cup maple syrup
2 tablespoons brown mustard
2 tablespoons of cornstarch
1/3 cup orange juice
freshly ground pepper to taste
Directions
Trim excess fat and skin from the ham.
Use a paring knife to slice a grid pattern into the ham.
Add ham and 1 cup of apple juice to slow cooker.
Heat for 5-6 hours on low, until heated through.
Remove ham from slow cooker and let rest for 20 minutes.
Prepare glaze: Bring pure maple syrup, dark brown sugar, mustard, pepper and cornstarch to a boil. Let boil 2-3 minutes, stirring constantly until mixture starts to thicken. Add orange juice.
Let glaze cool for about 5 minutes.
Pat ham dry and spoon glaze over ham.
Heat ham under broiler 5-7 minutes until glaze has caramelized
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Slow Cooker Glazed Ham
By Terrie Lewis(2) | January 02, 2020
Ingredients
1 Kountry Boys 7.5 – 8 pound unsliced, bone-in ham
1 cup apple juice
Glaze
1/2 cup dark brown sugar
1/2 cup maple syrup
2 tablespoons brown mustard
2 tablespoons of cornstarch
1/3 cup orange juice
freshly ground pepper to taste
Directions
Trim excess fat and skin from the ham.
Use a paring knife to slice a grid pattern into the ham.
Add ham and 1 cup of apple juice to slow cooker.
Heat for 5-6 hours on low, until heated through.
Remove ham from slow cooker and let rest for 20 minutes.
Prepare glaze: Bring pure maple syrup, dark brown sugar, mustard, pepper and cornstarch to a boil. Let boil 2-3 minutes, stirring constantly until mixture starts to thicken. Add orange juice.
Let glaze cool for about 5 minutes.
Pat ham dry and spoon glaze over ham.
Heat ham under broiler 5-7 minutes until glaze has caramelized
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