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Slow Cooker Glazed Ham

  • 1 Kountry Boys 7.5 – 8 pound unsliced, bone-in ham
  • 1 cup apple juice


  • 1/2 cup dark brown sugar
  • 1/2 cup maple syrup
  • 2 tablespoons brown mustard
  • 2 tablespoons of cornstarch
  • 1/3 cup orange juice
  • freshly ground pepper to taste
  1. Trim excess fat and skin from the ham.
  2. Use a paring knife to slice a grid pattern into the ham.
  3. Add ham and 1 cup of apple juice to slow cooker.
  4. Heat for 5-6 hours on low, until heated through.
  5. Remove ham from slow cooker and let rest for 20 minutes.
  6. Prepare glaze: Bring pure maple syrup, dark brown sugar, mustard, pepper and cornstarch to a boil. Let boil 2-3 minutes, stirring constantly until mixture starts to thicken. Add orange juice.
  7. Let glaze cool for about 5 minutes.
  8. Pat ham dry and spoon glaze over ham.
  9. Heat ham under broiler 5-7 minutes until glaze has caramelized

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