Cook spaghetti as directed on package, omitting salt. Meanwhile, remove and discard casings from sausage if necessary. Crumble sausage into medium skillet; cook on medium heat until done, stirring frequently. Drain sausage; return to skillet. Stir in pasta sauce; simmer on medium-low heat 5 min., stirring occasionally.
Drain spaghetti; place in large bowl. Add egg, Parmesan and 1 cup mozzarella; toss to coat. Spoon into 8-inch baking dish sprayed with cooking spray; top with sausage mixture and remaining mozzarella.
Bake 15 min. or until heated through. Let stand 5 min. before cutting to serve.
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Spaghetti Bake by Classico
By Terrie Lewis | February 13, 2025
30-35 min
6 Servings
Ingredients
6 ounces spaghetti, uncooked
1/2 lb Italian sausage
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1 egg, beaten
1/4 cup Grated Parmesan Cheese
1-1/2 cups Shredded Mozzarella Cheese, divided
Directions
Heat oven to 375°F.
Cook spaghetti as directed on package, omitting salt. Meanwhile, remove and discard casings from sausage if necessary. Crumble sausage into medium skillet; cook on medium heat until done, stirring frequently. Drain sausage; return to skillet. Stir in pasta sauce; simmer on medium-low heat 5 min., stirring occasionally.
Drain spaghetti; place in large bowl. Add egg, Parmesan and 1 cup mozzarella; toss to coat. Spoon into 8-inch baking dish sprayed with cooking spray; top with sausage mixture and remaining mozzarella.
Bake 15 min. or until heated through. Let stand 5 min. before cutting to serve.
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