&noscript=1 />
Your Store:

Stuffed PB&J French Toast

  • 1/2 cup Egg Beaters® Original or 2 eggs
  • 4 seconds Reddi-wip® Original Dairy Whipped Topping (about 1-1/2 cups)
  • 1/3 cup Concord grape jelly
  • 8 slices country white bread
  • 1/4 cup creamy peanut butter
  • 2 tablespoons Parkay® Original Spread-tub
  1. Whisk together Egg Beaters (or beaten eggs) and Reddi-wip in large shallow dish; set aside.
  2. Spread jelly evenly on 4 bread slices. Spread peanut butter evenly on remaining 4 bread slices. Close bread slices to make 4 peanut butter and jelly sandwiches.
  3. Melt 1 tablespoon Parkay in 12-inch nonstick skillet or large griddle over medium heat. Dip 2 sandwiches, 1 at a time, in Egg Beaters mixture, coating both sides. Place in skillet; cook 2 to 3 minutes on each side or until golden brown. Repeat with remaining Parkay, Egg Beaters mixture and sandwiches. Cut each in half to serve. Top with additional Reddi-wip, if desired.


Got a Suggestion for Our Shelves?

If you can't find an item you're searching for, let us know! We're always looking for ways to improve your Food Town experience, and we'll do our best to make that product available. Make a suggestion

OPEN 7 DAYS A WEEK: 6 a.m. - 10 p.m.

30 Houston-Area Locations