Food Town Texas Pete Tender Spicy Creole Beef Short Ribs
Ingredients
2 Cups Texas Pete ® Original Hot Sauce
5 1/2 cups marinara sauce, prepared
2 cups diced green pepper
1 cup diced onion
2 tsp. chopped garlic
3 tbsp. red wine vinegar
1/3 cup cajun seasoning
1/2 tsp. pepper
10 lbs. beef short ribs
Directions
Combine marinara sauce, Texas Pete® Original Hot Sauce, diced pepper, diced onion, chopped garlic, red wine vinegar, cajun seasoning and pepper for marinade.
Place meat in large, sealable container or bag. Add marinade and allow to coat.
Refrigerate for 48 hours.
Place ribs and marinade on a covered brazier or BBQ pit and cook at 325° for 2 1/2 hours or until ribs are tender.
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Texas Pete Tender Spicy Creole Beef Short Ribs
By Terrie Lewis(2) | June 17, 2019
Ingredients
2 Cups Texas Pete ® Original Hot Sauce
5 1/2 cups marinara sauce, prepared
2 cups diced green pepper
1 cup diced onion
2 tsp. chopped garlic
3 tbsp. red wine vinegar
1/3 cup cajun seasoning
1/2 tsp. pepper
10 lbs. beef short ribs
Directions
Combine marinara sauce, Texas Pete® Original Hot Sauce, diced pepper, diced onion, chopped garlic, red wine vinegar, cajun seasoning and pepper for marinade.
Place meat in large, sealable container or bag. Add marinade and allow to coat.
Refrigerate for 48 hours.
Place ribs and marinade on a covered brazier or BBQ pit and cook at 325° for 2 1/2 hours or until ribs are tender.
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