Food Town Three Cheese Chicken Penne

Prep: 20 min, Cook 20 min

Serves 4

Ingredients

• 1 1/2 cups penne pasta
• 1 (9 ounce) package fresh spinach (optional)
• 1 pound boneless skinless chicken breasts, cut into bite size pieces
• 1 teaspoon dried basil
• 1 can Red Gold® Tomato Sauce 8 oz
• 1 can Red Gold® Diced Tomatoes 14.5 oz, drained
• 2 ounces cream cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese

Directions

1. Preheat oven to 375° F. Cook pasta as directed on package and add spinach (if using) during the last minute of cooking time. Drain after cooking.
2. Cook and stir chicken and basil in a large skillet, sprayed with cook spray, on medium-high heat for 3 minutes. Stir in tomato sauce and diced tomatoes; bring to a boil. Simmer on low for 3 minutes or until chicken is done
3. Stir in cream cheese, pasta mixture and ½ cup mozzarella cheese. Spoon into a greased 2 quart casserole dish. Bake for 20 minutes and then top with remaining mozzarella and Parmesan cheeses. Bake an additional 3 minutes or until cheeses are melted.

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