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Louisiana®Brand Fried Fish

Ingredients
  • 1-10 oz. bag of Louisiana Fish Fry Products Seasoned Fish Fry Coating Mix
  • ice cold water
  • vegetable or canola oil
  • 3-4 lbs. of fresh catfish, trout or tilapia
Directions
  1. Rinse fish well in ice cold water. Shake off excess water and completely coat fish in Seasoned Seafood Breading Mix.
  2. Deep fry fish at 350 degrees Fahrenheit until internal temperature is 145 degrees Fahrenheit and golden brown. Serve fish while hot and enjoy!

Don’t forget to grab Louisiana Fish Fry Tartar Sauce, lemon wedges or fresh Vidalia onions to complete the perfect fish fry spread.

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