Total time: 30 min

6-8 Servings

Ingredients

For Cilantro Lime Slaw:

• ¼ cup olive oil
• 1/2 cup cilantro leaves
• 2 cloves garlic
• 1/2 teaspoon salt
• juice of 2 small limes
• 1/3 cup sour cream or full-fat Greek yogurt
• 1/3 cup Mayonnaise
• 2-3 cups shredded cabbage/slaw mix

For Shrimp:

• 1 lb peeled and deveined medium shrimp
• ½ to 1 packet taco seasoning
• 1 tablespoon olive oil

For Tacos:

• 8-10 flour or corn tortillas, warmed
• 2 small or 1 large avocado, sliced
• 1/2 onion, diced
• 4 oz. Queso Fresco or Cojita cheese
• extra lime wedges

Directions:

Slaw: Pulse all the sauce ingredients (except cabbage) in a food processor until smooth. Toss the sauce with the cabbage reserving some of the sauce for topping.  Set aside or in refrigerator.

Shrimp: Thaw and pat dry shrimp with paper towels and place in a medium bowl. Add taco seasoning and stir to combine.

Place a large non-stick pan over medium-high heat. Add 1 Tbsp olive oil and add shrimp in a single layer. Sauté 2-3 minutes per side or just until cooked through.

Assemble:  After warming tortillas, place slaw and shrimp on tortilla.  Top with avocado, onion, cheese and a squeeze of lime.  Add any other toppings or your favorite salsa as desired.