Total time: 30 min
For Cilantro Lime Slaw:
Slaw: Pulse all the sauce ingredients (except cabbage) in a food processor until smooth. Toss the sauce with the cabbage reserving some of the sauce for topping. Set aside or in refrigerator.
Shrimp: Thaw and pat dry shrimp with paper towels and place in a medium bowl. Add taco seasoning and stir to combine.
Place a large non-stick pan over medium-high heat. Add 1 Tbsp olive oil and add shrimp in a single layer. Sauté 2-3 minutes per side or just until cooked through.
Assemble: After warming tortillas, place slaw and shrimp on tortilla. Top with avocado, onion, cheese and a squeeze of lime. Add any other toppings or your favorite salsa as desired.
If you can't find an item you're searching for, let us know! We're always looking for ways to improve your Food Town experience, and we'll do our best to make that product available. Make a suggestion
30 Houston-Area Locations