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Mama Julia’s Easy Chicken Enchiladas

Ingredients:
2 cups Fully Cooked Shredded Chicken
1-10 oz Can Enchilada Sauce
4 oz Cream Cheese
1-1.5 Cups Salsa
15 oz Mama Julia’s Refried Beans
4 oz Chopped Green Chilis
10-6 inch Tortillas
1 Cup Shredded Mexican Cheese
Optional: Shredded Lettuce, Chopped Tomatoes, Sour Cream, Sliced Black Olives

Directions:
Step 1: Spoon 1/2 cup enchilada sauce into a greased 13×9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles.

Step 2: Place about 1/3 cup of chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese.

Step 3: Cover and bake at 350˚F until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream, and olives.

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With a wide selection of Mama Julia favorites available at your neighborhood Food Town, we’re here to help you pick just the right ingredient to make destination recipes your whole family will sure to love. 

Whether you need pinto beans, rice, Queso Fresco, or Grated Cotija, you can find great prices on every delicious Mama Julia ingredient you need at your Food Town. Check out our weekly ad to glimpse some of this week’s sales on your favorite Mama Julia products.

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