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Air Fried Bacon Wrapped Tots

PREP TIME approx 10 mins
COOK TIME 18-20 mins


  • 4 slices of Blue Ribbon Hickory Smoked Bacon, quartered
  • 1 ounce sharp cheddar cheese, cut into 1/4-inch squares
  • 2 cups potato tots at room temperature (approx. 16)
  • 1/4 cup brown sugar, packed
  • 1 tablespoon chopped fresh parsley leaves (optional)


  1. Preheat air fryer to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  2. Working one at a time, wrap each tater tot and cheese square in a piece of bacon. Repeat with remaining tater tots, cheese squares and bacon pieces. Dredge each tater tot in the brown sugar, pressing to coat.
  3. Place tater tots seam side down into air fryer. (work in batches) air fry for 18-20 minutes, turning at halftime.
  4. Serve immediately, garnished with parsley, if desired.

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