Food Town Air Fried Ravioli

Prep Time: 20 min

Cook Time: 10 Min per batch

Makes about 1-1/2 dozen

• 1 cup seasoned bread crumbs
• 1/4 cup shredded Parmesan cheese
• 2 teaspoons dried basil
• 1/2 cup all-purpose flour
• 2 large eggs, lightly beaten
• 1 package (9 ounces) frozen beef ravioli, thawed
• Cooking spray
• 1 cup marinara sauce, warmed

Optional: Fresh minced basil

Instructions

1. Preheat air fryer to 350°. In a shallow bowl, mix bread crumbs, Parmesan cheese and basil. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in eggs, then in crumb mixture, patting to help coating adhere.
2. In batches, arrange ravioli in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 3-4 minutes. Turn; spritz with cooking spray. Cook until golden brown, 3-4 minutes longer. If desired, immediately sprinkle with basil and additional Parmesan cheese. Serve warm with marinara sauce.

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