Cut the sweet potato into ⅛-¼-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with the olive oil until well coated. Add the salt, pepper, and thyme and toss to coat.
Working in batches, add the sweet potato chips to the air fryer in a single layer and “fry” for 14 minutes, until golden brown and lightly crispy.
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Air Fried Sweet Potato Chips
By Terrie Lewis(2) | November 28, 2020
Prep 5 min – Cook time 15 min 2 servings
Ingredients
1 large sweet potato, or yam
1 tablespoon olive oil
1 ½ teaspoons salt
½ teaspoon pepper
1 teaspoon dried thyme
Directions:
Preheat the air fryer to 350°F (180°C).
Cut the sweet potato into ⅛-¼-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with the olive oil until well coated. Add the salt, pepper, and thyme and toss to coat.
Working in batches, add the sweet potato chips to the air fryer in a single layer and “fry” for 14 minutes, until golden brown and lightly crispy.
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