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Air Fryer Mini Crescent Dogs

Prep time: 10 min, Total time: 20 min

Makes 24


  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 24 cocktail-size smoked link sausages or hot dogs (14-oz package)


  1. Unroll dough; separate into 8 triangles. Cut each triangle lengthwise into 3 narrow triangles.
  2. Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle, and rolling to opposite point; place 12 mini crescent dogs point side down on parchment in air fryer basket.(while cooking first batch, prepare second batch)
  3. Set air fryer to 325°F; cook 3 to 4 minutes or until crescent tops are light brown. With tongs, turn over each one; bake 3 to 4 minutes or until golden brown. Remove from air fryer. Repeat with remaining 12 mini crescent dogs. Serve warm.

Note: No need to preheat your air fryer. Just set the temperature, and start. Never preheat with parchment paper alone.

Kountry Boys Smokies

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