Let steak come up to room temperature. This ensures even cooking. Season the steak.
Preheat the air fryer for 3 to 5 minutes at 390°. Make sure the air fryer basket is in there.
Quickly set the steak in the air fryer basket, and then quickly close the lid.
Cook a 1 inch thick 8 oz steak at 390° F for 9 minutes. Cook a 1.5 inch thick 16 oz steak for 12 minutes.* Flip halfway through cook time. Thicker or thinner cuts of steak will require a time adjustment. *Your air fryer may give you different results.
Take the temperature of the steak. Then move it to a plate, loosely tent it with foil, and let it rest for 8 minutes before you cut into. If desired, your favorite herb butter can be added to top of steak while resting.
Temperature Guide for Steak:
125°-130° F for Rare
130°-140° F for Medium-Rare
140°-150° F for Medium
150°-155° F for Medium-Well
160°+ F for Well-Done
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