Avocado and Chicken Rice Salad

Serves 4

Ingredients

• 3 c. rice, cooked
• 2 c. chicken, cooked & diced
• 2 ea. Avocados From Mexico, pitted, peeled, & diced
• 2 3/8  c. or 1 19-ounce can black beans, drained & rinsed
• 1 c. tomato, diced
• 1 c. lettuce, shredded
• 1/4 c. cilantro, roughly chopped
• 1/2 c. vinaigrette or dressing of your choice

Instructions

1. In a large bowl, combine rice, beans, tomatoes, lettuce, and cilantro; toss gently with dressing. Arrange seasoned rice on a platter.
2. Top rice with avocados and chicken