2 ea. Avocados From Mexico, pitted, peeled, & diced
2 3/8 c. or 1 19-ounce can black beans, drained & rinsed
1 c. tomato, diced
1 c. lettuce, shredded
1/4 c. cilantro, roughly chopped
1/2 c. vinaigrette or dressing of your choice
Instructions
In a large bowl, combine rice, beans, tomatoes, lettuce, and cilantro; toss gently with dressing. Arrange seasoned rice on a platter.
Top rice with avocados and chicken
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