2 Tbsp. Hellmann’s® or Best Foods® Light Mayonnaise
1 Tbsp. chopped pickled jalapeño pepper juice (optional)
4 slices whole grain sandwich bread
2 ounces thinly sliced low fat cheddar cheese
1/2 avocado, sliced
2 Tbsp. Country Crock® Spread
Combine tuna, Light Mayonnaise and jalapeno in small bowl; set aside.
Evenly top two bread slices with 1/2 of the cheese, avocado and tuna mixture, then remaining cheese. Top with remaining bread slices. Evenly spread tops of sandwiches with 1 tablespoon Country Crock® Spread.
Cook sandwiches in 12-inch nonstick skillet over medium heat, Spread side down, 2 minutes or until golden. Evenly spread tops with remaining 1 tablespoon Spread, then turn. Cook an additional 2 minutes or until golden and cheese is melted
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