Bacon Brown Sugar Crackers
By Terrie Lewis(2) | November 30, 2020
- 1 sleeve Town House crackers (about 24)
- 8 slices of Blue Ribbon Hickory Smoked Bacon, cut in thirds
- 3-4 tablespoons brown sugar
- Preheat oven to 250ºF. Line a rimmed baking sheet with foil and place a cooling rack on top.
- Wrap each cracker in a piece of Blue Ribbon Bacon and place it on the rack. Sprinkle with brown sugar.
- Bake for 2 hours or until bacon is crispy.