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Sweet & Salty Bacon Caramel Apples

  • 1 (11-ounce) bag caramels
  • 2 tablespoons water
  • ½ cup chopped peanuts
  • 5 wooden sticks
  • 5 apples
  • ⅗ cup HORMEL® Real Crumbled Bacon

Prep: 20 Minutes

Cook: 15 Minutes

Servings: 5


1. In a medium saucepan, melt caramels and water on low heat. Stir to combine.

2. Push lollipop sticks ¾ of the way through apples.

3. Dip apples in melted caramel and set on parchment paper. Sprinkle with chopped peanuts and bacon pieces.

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