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Food Town Peanut Butter Honey Cookies

Prep: 5 min, Cook: 7-9 min

Makes approximately 18 cookies

Ingredients

Directions

  1. Preheat the oven to 350ºF. Line a baking sheet with parchment paper and set aside.
  2. In a mixing bowl, beat together peanut butter, honey and eggs. Beat in the flour, salt and baking soda. Refrigerate for 1/2 hour.
  3. Scoop the dough into tablespoon-sized scoops and form into balls. Place on a baking sheet and gently flatten. Use a fork to make a cross hatch pattern on the top.
  4. Bake on the center rack for 7 – 9 minutes until the cookies are lightly golden brown.
  5. (check at 7 min to prevent over-browning)
  6. Remove from oven, allow to cool on the pan for at least 15 minutes.

Normal Operating Hours:
Monday – Sunday | 6 a.m. – 10 p.m.


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Peanut Butter Honey Cookies

Prep: 5 min, Cook: 7-9 min

Makes approximately 18 cookies

Ingredients

  • 1 cup peanut butter
  • 1/2 cup honey
  • 1 egg
  • 3/4 cup all purpose flour or oat flour
  • 1/2 teaspoon baking soda
  • pinch of salt

Directions

  1. Preheat the oven to 350ºF. Line a baking sheet with parchment paper and set aside.
  2. In a mixing bowl, beat together peanut butter, honey and eggs. Beat in the flour, salt and baking soda. Refrigerate for 1/2 hour.
  3. Scoop the dough into tablespoon-sized scoops and form into balls. Place on a baking sheet and gently flatten. Use a fork to make a cross hatch pattern on the top.
  4. Bake on the center rack for 7 – 9 minutes until the cookies are lightly golden brown.
  5. (check at 7 min to prevent over-browning)
  6. Remove from oven, allow to cool on the pan for at least 15 minutes.

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OPEN 7 DAYS A WEEK: 6 a.m. - 10 p.m.

27 Houston-Area Locations