1 jar (14.5 ounces) Prego® Homestyle Alfredo Sauce
3/4 cup shredded Cheddar cheese
6 tablespoons ranch dressing (amount divided in recipe steps below)
4 slices bacon, cooked and finely crumbled
1/2 cup panko
Directions
Cook and drain the macaroni according to the package directions (leave the macaroni in the colander- you’ll be using the saucepan again). While the macaroni is cooking, heat the oven to 375°F.
In the saucepan you used for the macaroni, heat the sauce, cheese, 1/4 cup dressing and cooked bacon over medium heat, until hot and the cheese is melted, stirring occasionally. Spoon the macaroni mixture into an 8x8x2-inch baking dish.
Stir the remaining 2 tablespoons dressing and the panko in a small bowl. Sprinkle over the elbow mixture.
Bake for 20 minutes or until the panko mixture is golden brown.
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Ranch Bacon Mac & Cheese
By Terrie Lewis | April 22, 2024
Total Time: 40 min
Serves 6
Ingredients
8 ounces uncooked elbow macaroni (about 2 cups)
1 jar (14.5 ounces) Prego® Homestyle Alfredo Sauce
3/4 cup shredded Cheddar cheese
6 tablespoons ranch dressing (amount divided in recipe steps below)
4 slices bacon, cooked and finely crumbled
1/2 cup panko
Directions
Cook and drain the macaroni according to the package directions (leave the macaroni in the colander- you’ll be using the saucepan again). While the macaroni is cooking, heat the oven to 375°F.
In the saucepan you used for the macaroni, heat the sauce, cheese, 1/4 cup dressing and cooked bacon over medium heat, until hot and the cheese is melted, stirring occasionally. Spoon the macaroni mixture into an 8x8x2-inch baking dish.
Stir the remaining 2 tablespoons dressing and the panko in a small bowl. Sprinkle over the elbow mixture.
Bake for 20 minutes or until the panko mixture is golden brown.
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