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Beef Kabobs with Dijon Dressing

  • 3/4 cup French’s® Chardonnay Dijon Mustard Squeeze Bottle
  • 1/4 cup olive oil plus additional for skewers
  • 1/4 cup Honey
  • 1 tablespoon French’s® Classic Worcestershire Sauce
  • 12 bamboo skewers
  • 2 pounds boneless sirloin steak
  • 2 large bell peppers, cut into chunks
  • 2 large red onions, cut into chunks
  1. WHISK mustard, 1/4 cup oil, honey and Worcestershire in bowl; set aside.
  2. THREAD 4 steak cubes, 4 bell pepper chunks and 3 red onion chunks on each skewer. Brush steak skewers lightly with olive oil.
  3. GRILL kabobs over medium-heat for 10 min. or until desired doneness, turning frequently.
  4. DRIZZLE kabobs with Dijon sauce and serve extra on the side.

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