Beef Kabobs with Dijon Dressing

Ingredients

• 3/4 cup French’s® Chardonnay Dijon Mustard Squeeze Bottle
• 1/4 cup olive oil plus additional for skewers
• 1/4 cup Honey
• 1 tablespoon French’s® Classic Worcestershire Sauce
• 12 bamboo skewers
• 2 pounds boneless sirloin steak
• 2 large bell peppers, cut into chunks
• 2 large red onions, cut into chunks

Directions

1. WHISK mustard, 1/4 cup oil, honey and Worcestershire in bowl; set aside.
2. THREAD 4 steak cubes, 4 bell pepper chunks and 3 red onion chunks on each skewer. Brush steak skewers lightly with olive oil.
3. GRILL kabobs over medium-heat for 10 min. or until desired doneness, turning frequently.
4. DRIZZLE kabobs with Dijon sauce and serve extra on the side.