1 cup chopped lettuce 1/2 cup chopped tomato sliced jalapeños 1 lime cut into wedges sour cream fresh avocado of guacamole fresh minced cilantro shredded cheddar or pepper jack cheese
Directions
Pre-heat oven to 400F.
Slice each bell pepper in half. Remove stem and seeds. Place peppers on sheet pan and bake for 10-12 minutes.
While the peppers are roasting, Brown onion in 1 tablespoons oil in a large heavy-duty pan. When the onion starts to brown, add the ground meat. Crumble and stir meat for 2-3 minutes or until brown. Add taco seasoning and stir for 2 minutes. Next add 1 cup of water and simmer mixture for 2-3 minutes. Remove from heat.
Fill each bell pepper with about 1/2 cup of taco meat mixture (or until full). Top with a sprinkle of cheese and return to oven to bake for 20 minutes.
Remove from oven and serve with toppings of your choice. Makes 8 bell pepper tacos.
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