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Food Town Biscuit Mix Peach Cobbler

Prep: 20-30 min, Cook 50 min
Serves 6

Ingredients

Directions

  1. Preheat the oven to 350 degrees F.
  2. Peel, core and slice peaches
  3. Stir together Biscuit mix, milk, and nutmeg in an ungreased 8×8-inch baking dish until batter is smooth.
  4. Stir in melted butter until blended.
  5. Stir together peaches and sugar in a large bowl until combined; spoon over batter.
  6. Bake in the preheated oven or until golden, 50 to 60 minutes.

Serve with your favorite vanilla ice cream or whipped cream

*Can substitute 29 oz. can sliced peaches, drained

Normal Operating Hours:
Monday – Sunday | 6 a.m. – 10 p.m.


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Biscuit Mix Peach Cobbler

Prep: 20-30 min, Cook 50 min
Serves 6

Ingredients

  • 1 cup biscuit mix (1 box of Jiffy Buttermilk Biscuit Mix, 8 oz)
  • 1 cup milk
  • ½ teaspoon ground nutmeg
  • ½ cup butter or margarine, melted
  • 6-8 fresh peaches (depending on size, enough to make 3 1/2 cups sliced)*
  • 1 cup sugar

Directions

  1. Preheat the oven to 350 degrees F.
  2. Peel, core and slice peaches
  3. Stir together Biscuit mix, milk, and nutmeg in an ungreased 8×8-inch baking dish until batter is smooth.
  4. Stir in melted butter until blended.
  5. Stir together peaches and sugar in a large bowl until combined; spoon over batter.
  6. Bake in the preheated oven or until golden, 50 to 60 minutes.

Serve with your favorite vanilla ice cream or whipped cream

*Can substitute 29 oz. can sliced peaches, drained

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OPEN 7 DAYS A WEEK: 6 a.m. - 10 p.m.

27 Houston-Area Locations