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Black Pepper Pretzels
Black Pepper Pretzels
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By Terrie Lewis | December 16, 2021
Cook Time: 11-13 min
Makes 8 pretzels
Ingredients
2 1/2 cups Pioneer Biscuit & Baking mix
1 1/2 tsp cracked black pepper
3/4 cup chicken broth
1 large egg beaten with 1 tbsp. water for egg wash
Poppy seeds, sesame seeds, or onion flakes for sprinkling
Directions
Preheat a conventional oven to 450˚F.
Combine baking mix and pepper.
Add chicken broth and stir until a dough forms.
Knead 10-12 times.
Cut dough into 8 equal pieces. Roll each piece into an 18-inch rope, and twist into a pretzel shape and place on an ungreased baking sheet.
Brush each pretzel with egg wash, then sprinkle with poppy seeds, sesame seeds, or onion flakes, if desired.
Bake for 11-13 minutes, until pretzels are crisp and golden brown.