Cook ground beef in a 6-8 qt pot. Add dressing mix (which should be thawed before using), onions, bell pepper, and minced garlic, and heat until vegetables are soft and dressing mix is cooked.
Add water, then simmer 15-20 min. The mixture may appear soupy, but this will reduce some, and the extra moisture is needed to ensure a moist rice dish.
Be sure to monitor water levels while simmering. Some reduction is acceptable but you do not want to let it thicken or dry out. Remove from heat after simmering.
Add cooked rice to the hot mixture, chopped green onions, and parsley. Mix well and season with Creole or Cajun seasoning to taste. Sprinkle with additional green onions if desired.
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Cajun Dirty Rice (Rice Dressing)
By Terrie Lewis | June 25, 2024
Time: 30-35 min., 10 Servings
Ingredients
1 lb ground beef
1 lb Savoie’s® Dressing Mix (16 oz container)
1 onion, diced
1 Bell pepper, diced
1 Tablespoon minced garlic
1 Teaspoon cajun or creole seasoning
8-12 ounces of water
1/2 cup chopped green onions
2 Tablespoons chopped parsley
5-7 Cups cooked white rice
Directions
Cook ground beef in a 6-8 qt pot. Add dressing mix (which should be thawed before using), onions, bell pepper, and minced garlic, and heat until vegetables are soft and dressing mix is cooked.
Add water, then simmer 15-20 min. The mixture may appear soupy, but this will reduce some, and the extra moisture is needed to ensure a moist rice dish.
Be sure to monitor water levels while simmering. Some reduction is acceptable but you do not want to let it thicken or dry out. Remove from heat after simmering.
Add cooked rice to the hot mixture, chopped green onions, and parsley. Mix well and season with Creole or Cajun seasoning to taste. Sprinkle with additional green onions if desired.
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