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Food Town Cake Mix Snickerdoodles with Cream Cheese

Prep: 10 min.
Bake: 9-11 min. per batch
Makes approximately 24 cookies

Ingredients

Directions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large bowl, beat together the cake mix, softened butter, cream cheese, egg, and vanilla extract until smooth and combined.
  3. Mix the cinnamon-sugar by combining the sugar and cinnamon in a small bowl.
  4. Scoop the dough using a tablespoon or cookie scoop and roll the dough into balls. Roll each dough ball in the cinnamon-sugar mixture until evenly coated.
  5. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart, and bake for 9-11 minutes, or until the edges are lightly golden. The cookies will continue to firm up as they cool.
  6. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips: To make the cookies extra soft, chill them for 30 minutes before baking. If you prefer a chewier texture, slightly underbake them.

 

 

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Monday – Sunday | 6 a.m. – 10 p.m.


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Cake Mix Snickerdoodles with Cream Cheese

Prep: 10 min.
Bake: 9-11 min. per batch
Makes approximately 24 cookies

Ingredients

  • 1 box yellow or white cake mix (without pudding in the mix)
  • 1/2 cup (1 stick) unsalted butter, softened
  • 8 oz cream cheese, softened
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup granulated sugar (for rolling)
  • 1 tsp ground cinnamon (for rolling)

Directions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large bowl, beat together the cake mix, softened butter, cream cheese, egg, and vanilla extract until smooth and combined.
  3. Mix the cinnamon-sugar by combining the sugar and cinnamon in a small bowl.
  4. Scoop the dough using a tablespoon or cookie scoop and roll the dough into balls. Roll each dough ball in the cinnamon-sugar mixture until evenly coated.
  5. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart, and bake for 9-11 minutes, or until the edges are lightly golden. The cookies will continue to firm up as they cool.
  6. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips: To make the cookies extra soft, chill them for 30 minutes before baking. If you prefer a chewier texture, slightly underbake them.

 

 

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29 Houston-Area Locations