Cheesy Hashbrown Chicken Casserole

Prep: 15 min, Cook 60 min

Ingredients

• 2 (20 oz) packages Simply Potatoes Shredded Hash Browns
• 2 cups shredded Colby Jack Cheese
• 1 tsp salt
• 3/4 tsp pepper
• 2 cups sour cream
• 1 (10.5 oz) can cream of chicken soup
• 1/3 cup milk
• 1 lb cooked, shredded chicken
• 2 cups crushed corn flakes

Instructions

1. Preheat oven to 400°F. In a large bowl mix together hash browns, cheese, salt, pepper, sour cream, cream of chicken soup, milk, and chicken. Place in the bottom of a lightly greased 9×13” pan.
2. In a small mixing bowl mix together corn flakes and butter. Sprinkle over hash brown mixture.
3. Bake for 1 hour or until top is golden brown.