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Chicken Broccoli Bake

Prep: 10 Min, Cook: 20 min

6 Servings


  • 3 cups Pioneer Buttermilk Baking Mix
  • 1 ¼ cup Milk
  • 1 tbsp Garlic, minced (dried or fresh)
  • ½ tsp Dried thyme
  • 2 cups Pioneer Roasted Chicken Gravy, prepared
  • 2 ½ cups Cooked chicken, shredded or diced
  • 1 ½ cups Broccoli florets, chopped
  • ½ cup Cheddar cheese, shredded


  1. Preheat conventional oven to 425˚F.
  2. Add milk to a mixing bowl, then add Pioneer Buttermilk Baking Mix on top.
  3. Mix ingredients together until a thick, smooth batter forms; then fold in garlic and dried thyme until combined.
  4. Add prepared Pioneer Roasted Chicken Gravy to a 13×9 inch casserole dish, top with chopped chicken and broccoli florets, then top with cheddar cheese.
  5. Drop a spoonful of batter at a time on top of chicken and gravy mixture (leaving about ½-inch or so in between spoonfuls) until entire casserole is topped with batter.
  6. Bake for about 20 minutes or until golden brown and serve.

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