Add milk to a mixing bowl, then add Pioneer Buttermilk Baking Mix on top.
Mix ingredients together until a thick, smooth batter forms; then fold in garlic and dried thyme until combined.
Add prepared Pioneer Roasted Chicken Gravy to a 13×9 inch casserole dish, top with chopped chicken and broccoli florets, then top with cheddar cheese.
Drop a spoonful of batter at a time on top of chicken and gravy mixture (leaving about ½-inch or so in between spoonfuls) until entire casserole is topped with batter.
Bake for about 20 minutes or until golden brown and serve.
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