Chicken Broccoli Bake

Prep: 10 Min, Cook: 20 min

6 Servings

Ingredients

• 3 cups Pioneer Buttermilk Baking Mix
• 1 ¼ cup Milk
• 1 tbsp Garlic, minced (dried or fresh)
• ½ tsp Dried thyme
• 2 cups Pioneer Roasted Chicken Gravy, prepared
• 2 ½ cups Cooked chicken, shredded or diced
• 1 ½ cups Broccoli florets, chopped
• ½ cup Cheddar cheese, shredded

Directions

1. Preheat conventional oven to 425˚F.
2. Add milk to a mixing bowl, then add Pioneer Buttermilk Baking Mix on top.
3. Mix ingredients together until a thick, smooth batter forms; then fold in garlic and dried thyme until combined.
4. Add prepared Pioneer Roasted Chicken Gravy to a 13×9 inch casserole dish, top with chopped chicken and broccoli florets, then top with cheddar cheese.
5. Drop a spoonful of batter at a time on top of chicken and gravy mixture (leaving about ½-inch or so in between spoonfuls) until entire casserole is topped with batter.
6. Bake for about 20 minutes or until golden brown and serve.