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Food Town Chicken Enchilada Skillet

Time: 20 min

Ingredients

Directions

  1. Spray large nonstick skillet with cooking spray. Add tortilla pieces and chicken; mix well. Cook over medium-high heat 5 minutes or until hot, stirring frequently.
  2. Pour undrained tomatoes & chilies, enchilada sauce, and tomato sauce over chicken mixture in skillet. Mix well. Sprinkle 1/2 cup cheese over chicken mixture. Cover skillet;
  3. Cook 5 minutes or until hot, stirring occasionally. Sprinkle with remaining 1/2 cup cheese. Serve immediately.


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Monday – Sunday | 6 a.m. – 10 p.m.



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Chicken Enchilada Skillet

Time: 20 min

Ingredients

  • 12 corn tortillas, torn into bite-size pieces
  • 3 cups shredded cooked chicken (3 cups = about 12 oz)
  • 1 can (10 oz each) diced tomatoes & green chilies, undrained
  • 1 can (10 oz each) red enchilada sauce
  • 1 can (7-8 oz each) tomato Sauce
  • 1 cup shredded Cheddar and Monterey Jack, or Mexican blend cheese, divided

Directions

  1. Spray large nonstick skillet with cooking spray. Add tortilla pieces and chicken; mix well. Cook over medium-high heat 5 minutes or until hot, stirring frequently.
  2. Pour undrained tomatoes & chilies, enchilada sauce, and tomato sauce over chicken mixture in skillet. Mix well. Sprinkle 1/2 cup cheese over chicken mixture. Cover skillet;
  3. Cook 5 minutes or until hot, stirring occasionally. Sprinkle with remaining 1/2 cup cheese. Serve immediately.

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OPEN 7 DAYS A WEEK: 6 a.m. - 10 p.m.

29 Houston-Area Locations