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Chicken Lettuce Wraps with Peanut Sauce

Total Time: 10 Min
Servings:  4

For The Peanut Sauce

  • 1/4 cup creamy peanut butter
  • 2 tablespoons low sodium soy sauce
  • juice of 1 lime
  • 2 tablespoons water
  • 1 teaspoon finely chopped or grated fresh ginger
  • 1 teaspoon sriracha

For Serving

  • 1 head bibb lettuce
  • 2 cups cooked, pulled chicken
  • 1 cup shredded carrots
  1. Stir the peanut sauce ingredients together in a medium bowl until smooth. If the peanut butter seizes up, slowly add in more water, 1 teaspoon at a time, until the mixture is creamy. Set aside.
  2. Place the chicken and shredded carrots in lettuce cups. Drizzle with the peanut sauce and garnish with cilantro, green onions, and lime slices.

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