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Chili Mac and Cheese

Time: 20 min.

Servings: 6


  • 8 ounces dry elbow macaroni, uncooked
  • 1 can (15 oz each) Wolf® Brand Chili No Beans
  • 1 can (10 oz each) Ro*Tel® Mild (or Original) Diced Tomatoes & Green Chilies, drained
  • 1 pkg (8 oz each) Velveeta®, cut into cubes


  1. Cook macaroni according to package directions, omitting salt. Drain and return to pan.
  2. Add chili, drained tomatoes and Velveeta to macaroni; cook over medium heat 5 minutes more or until Velveeta melts, stirring occasionally.

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