Time: 20 min.

Servings: 6

Ingredients

• 8 ounces dry elbow macaroni, uncooked
• 1 can (15 oz each) Wolf® Brand Chili No Beans
• 1 can (10 oz each) Ro*Tel® Mild (or Original) Diced Tomatoes & Green Chilies, drained
• 1 pkg (8 oz each) Velveeta®, cut into cubes

Directions

2. Cook macaroni according to package directions, omitting salt. Drain and return to pan.
3. Add chili, drained tomatoes and Velveeta to macaroni; cook over medium heat 5 minutes more or until Velveeta melts, stirring occasionally.