Chipotle Chicken Taquitos

Prep: 20 min, Cook 10 min

Ingredients

• 2 cups shredded cooked chicken breast
• 1/2 cup shredded queso Chihuahua, Monterey Jack or Mexican Blend Cheese
• 1 cup HERDEZ® Chipotle Salsa Cremosa
• 6 Corn Tortillas
• 1⁄2 cup sour cream
• 1⁄2 cup pico de gallo
• Vegetable oil, for frying
• Toothpicks

Directions

1. In medium bowl, stir together chicken, cheese, and salsa. Mix well.
2. Spoon chicken mixture evenly down center of each tortilla.
3. Tightly roll tortilla around filling; secure each with toothpick.
4. In large skillet, heat 2 inches oil over medium-high heat until 360°F. Fry tortillas, 3 at a time,
5. until crisp and golden brown. Repeat with remaining tortillas. Drain on paper towels; Remove toothpicks.
6. Garnish with sour cream and pico de gallo.