&noscript=1 />
Your Store:
Change

Chocolate Caramel Brownies

Prep time: 15 min

Cook time: 45 min

Makes 2 dozen

  • 1 package (15.25 ounces) chocolate cake mix
  • 1 cup chopped nuts
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk, divided
  • 1/2 cup (1 stick) butter or margarine, melted
  • 17 soft caramels, unwrapped
  • 1 cup NESTLÉ® TOLL HOUSE® Sea Salt Caramel Truffles
  • 1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Instructions

  1. Preheat oven to 350° F.
  2. Combine cake mix and nuts in large bowl. Stir in 2/3 cup evaporated milk and butter (batter will be thick). Spread half of batter into ungreased 13 x 9-inch baking pan.
  3. Bake for 15 minutes.
  4. Heat caramels and remaining evaporated milk in small saucepan over low heat, stirring constantly, until caramels are melted. Sprinkle truffles and morsels over brownie; drizzle with caramel mixture.
  5. Drop remaining batter by heaping teaspoon over caramel mixture.
  6. Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into 24 squares.

Got a Suggestion for Our Shelves?

If you can't find an item you're searching for, let us know! We're always looking for ways to improve your Food Town experience, and we'll do our best to make that product available. Make a suggestion

OPEN 7 DAYS A WEEK: 6 a.m. - 10 p.m.

29 Houston-Area Locations